Street Food: I Love Mushrooms
Brisbane / FOOD & DRINK

Street Food: I Love Mushrooms

Every Wednesday the barren square between the Treasury Casino and the library blossoms into a fresh farmers market. Soaking up the sensory overload, I browsed stalls offering fresh produce, Singaporean marinades, Tasmanian sausages, raspberries, Turkish breads, fresh fish, Kingaroy peanuts, Byron Bay honey and my pick of the day, organic sautéed mushrooms from I Love … Continue reading